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MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

MARIA ISABEL QUISPE TRINIDAD

Doctora en Ciencias de Recursos Naturales (UNIVERSIDAD DE LA FRONTERA)
Ingeniero Industrial (PONTIFICIA UNIVERSIDAD CATOLICA DEL PERU)
DOCENTE ORDINARIO - PRINCIPAL
Tiempo completo (TC)
Departamento Académico de Ingeniería - Sección Ingeniería Industrial

Publicaciones

Se encontraron 27 publicaciones

ITA, D.; VAZQUEZ, I.; KAHHAT, R. F.; QUISPE, M. I.(2020). Life cycle assessment of bagasse fiber reinforced biocomposites. Science of The Total Environment. Volumen: 720. (pp. 1 - 12). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969720310974
QUISPE, M. I.; NAVIA, R.; KAHHAT, R. F.(2019). Life Cycle Assessment of rice husk as an energy source. A Peruvian case study. Journal of Cleaner Production. Volumen: 209. (pp. 1235 - 1244). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0959652618333456?via%3Dihub
VAZQUEZ, I.; ZIEGLER, K. E.; Laso, J.; Aldaco, R.; QUISPE, M. I.; KAHHAT, R. F.(2019). Production of cement in Peru: understanding carbon-related environmental impacts and their policy implications. Resources, Conservation and Recycling. (pp. 1 - 10).
BARTL, K.; QUISPE, M. I.; Gilardino, A.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 129 - 132). KU, KMUTT, NSTDA.
BARTL, K.; Gilardino, A.; QUISPE, M. I.(2018). Comparison of different approaches to cope with multifunctionality of livestock in LCA ¿ a Peruvian case study. En 11th International Conference on Life Cycle Assessment of Food 2018 (LCA Food). (pp. 91 - 91). BANGKOK. KU, JGSEE, KMUTT. Recuperado de: www.lcafood2018.com/wp-content/download/BOA_Prgm_Abs_Final.pdf
CANCINO, E. D.; VAZQUEZ, I.; QUISPE, M. I.(2018). Organic quinoa (Chenopodium quinoa L.) production in Peru: Environmental hotspots and food security considerations using Life Cycle Assessment. Science of the Total Environment. Volumen: 637-638. (pp. 221 - 232). Recuperado de: https://www.sciencedirect.com/science/article/pii/S0048969718316619
VAZQUEZ, I.; TORRES, J. R.; CÁCERES, A. L.; LARREA, G. M.; QUISPE, M. I.; KAHHAT, R. F.(2017). Assessing the magnitude of potential environmental impacts related to water and toxicity in the Peruvian hyper-arid coast: A case study for the cultivation of grapes for pisco production. Science of the Total Environment. (pp. 532 - 542). Recuperado de: http://www.sciencedirect.com/science/article/pii/S0048969717313293?via%3Dihub
VAZQUEZ, I.; KAHHAT, R. F.; SANTILLÁN, J.; QUISPE, M. I.; Bentín, M.(2017). Carbon footprint of pomegranate (Punica granatum) cultivation in a hyper-arid region in coastal Peru. International Journal of Life Cycle Assessment. Volumen: 22. (pp. 601 - 617). Recuperado de: https://link.springer.com/article/10.1007/s11367-016-1046-4