BARNETT, W.; DURHAM, W.;
SCOTT, G. J.(2003).
CASE: SI-38 : The Cañi Reserve. Stanford Graduate School of Business.
SCOTT, G. J.(2003).
The challenge of the market. Food Reviews International. Volumen: 19. (pp. 203 - 219).
SCOTT, G. J.(2002).
Maps, models, and muddles: World trends and patterns in potato revisited. Potato Research. Volumen: 45. (pp. 45 - 77).
SCOTT, G. J.; MALDONADO, L.; SANTIAGO, M.(2001).
Agroindustria y el Comercio de la Papa en América Latina. Centro Internacional de la Papa, la Asociación Latinoamericana de la Papa (ALAP) .
SCOTT, G. J.; MALDONADO, L.; SUAREZ, V.(2001).
Nuevos senderos de la agroindustria de la papa. Revista Asociación Latinoamericana de la Papa.
SCOTT, G. J. y BASHASHA, B.(2001).
Processed sweetpotato in the household economy of Northeast Uganda. Eastern Africa Journal of Rural Development. Volumen: 17. (pp. 35 - 50).
FUGLIE, K.; KHATANA, V.; ILANGANTILEKE, S.;
SCOTT, G. J.; SINGH, J.; SUMAR, D.(2000).
Economics of potato storage in Northern India. Quarterly Journal of International Agriculture. Volumen: 39. (pp. 131 - 148).
SCOTT, G. J.; ROSEGRANT, M.; RINGLER, C.(2000).
Global projections for root and tuber crops to the year 2020. Food Policy. Volumen: 5. (pp. 561 - 597).