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GREGORY JOSEPH SCOTT -

GREGORY JOSEPH SCOTT -

GREGORY JOSEPH SCOTT -

Doctor of Philosophy Agricultural Economics, UNIVERSITY OF WISCONSIN, MADISON

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Master of Arts (UNIVERSITY OF OXFORD)

DOCENTE CONTRATADO - CONTRATADO
Tiempo parcial por asignaturas (TPA)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 119 publicaciones

SCOTT, G. J. y Chaston, I.(2012). Culture and innovation in an emerging economy: The case of Peru. Journal of Global Initiatives. Volumen: 7. (pp. 131 - 145).
Chaston, I. y SCOTT, G. J.(2012). Entrepreneurship and open innovation in an emerging economy.. Management Decision. Volumen: 50. (pp. 1161 - 1177).
SCOTT, G. J. y Suarez, V.(2012). From Mao to McDonald's: Emerging markets for potatoes and potato products in China 1961-2007. American Journal of Potato Research. Volumen: 89. (pp. 216 - 231).
SCOTT, G. J. y Suarez, V.(2012). Limits to growth or growth to the limits? Trends and prospects for potatoes in China and their implications for industry.. Potato Research. Volumen: 55. (pp. 135 - 156).
Angelopoulos, G.; Parnell, J.; SCOTT, G. J.(2012). Performance satisfaction, stockholder and stakeholder orientations: Managers¿ perceptions in three countries across continents. South African Journal of Economic and Management ScienceS. Volumen: 16. (pp. 1 - 17).
SCOTT, G. J. y SUAREZ, V.(2012). The rise of Asia as the centre of global potato production and some implications for industry. Potato Journal. Volumen: 1. (pp. 1 - 22).
SCOTT, G. J.(2011). Benchmarking Local Potato Processing in Developing Countries. American Journal of Potato Research. Volumen: 54. (pp. 29 - 44). Recuperado de: https://link.springer.com/article/10.1007/s11540-010-9182-x
Jones, S. y SCOTT, G. J.(2011). Changing business culture: Theory and practice in typical emerging markets. Emerald.