SCOTT, G. J. y Shimizu, T.(2014).
Chicken by the sea: The differential impact of ecology and socio-economics on the evolution of value chains for chicken in Japan and Peru.. Journal of World's Poultry Research. Volumen: 4. (pp. 37 - 47).
Shimizu, T. y
SCOTT, G. J.(2014).
Los supermercados y cambios en la cadena productiva para la papa en el Perú. Revista Latinoamericana de la Papa. Volumen: 18. (pp. 77 - 101).
SCOTT, G. J.; Labarta, R.; Suarez, V.(2013).
Benchmarking food crop markets in Sub-Saharan Africa: The growing importance of potatoes and potato products in Southern Africa 1961-2010. American Journal of Potato Research. Volumen: 90. (pp. 497 - 515).
Angelopoulos, G.;
SCOTT, G. J.; Parnell, J.(2013).
Benchmarking tendencies in managerial mindsets: Prioritizing stockholders and stakeholders in Peru, South Africa, and the United States.. Journal of Business Ethics. Volumen: 118. (pp. 589 - 605).
SCOTT, G. J.; Labarta, R.; Suarez, V.(2013).
Booms, busts, and emerging markets for potatoes in East and Central Africa 1961-2010. Potato Research. Volumen: 56. (pp. 205 - 236).
SCOTT, G. J.(2013).
Costos efectivos, tasas de cambio y competitividad: El caso de los procesadores de papa en Lima. Custos e @gronegócio. Volumen: 9. (pp. 2 - 26).
SCOTT, G. J.(2013).
Kultur und Innovation in Peru aus der Perspektive von Unternehmensführung. En
Modernes Peru. Für Investoren und Manager. (pp. 33 - 39). FRANKFURT/MAIN. Cross-Cultural Publishing.
SCOTT, G. J. y Chaston, I.(2013).
Open innovation in an emerging economy. Management Research Review. Volumen: 36. (pp. 1024 - 1036).
