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GREGORY JOSEPH SCOTT -

GREGORY JOSEPH SCOTT -

GREGORY JOSEPH SCOTT -

Doctor of Philosophy Agricultural Economics, UNIVERSITY OF WISCONSIN, MADISON

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Master of Arts (UNIVERSITY OF OXFORD)

DOCENTE CONTRATADO - CONTRATADO
Tiempo parcial por asignaturas (TPA)
Departamento Académico Posgrado en Negocios - Sección Posgrado en Negocios

Publicaciones

Se encontraron 119 publicaciones

SCOTT, G. J.; HERRERA, J. (Editor); ESPINOLA, N. (Editor); DAZA, M. (Editor); FONSECA, C. (Editor); FANO, H. (Editor); BENAVIDES, M. (Editor). (1992). Tendencias en la producción y uso de la papa en América Latina: Un análisis comparativo. En Desarrollo de productos de raices y tuberculos Vol. II America Latina. (pp. 155 - 166). LIMA. Centro Internacional de la Papa. Recuperado de: http://cipotato.org/wp-content/uploads/2014/11/SW40293.pdf
SCOTT, G. J.; HERRERA, J.; ESPINOLA, N.; DAZA, M.; FONSECA, C.; FANO, H.; BENAVIDES, M.(1992). Desarrollo de productos de raíces y tubérculos. Vol.II- América Latina. Centro Internacional de la Papa . Recuperado de: https://books.google.com.pe/books?id=LGpHyLGxCroC&pg=PA380&lpg=PA380&dq=Desarrollo+de+productos+de+ra%C3%ADces+y+tub%C3%A9rculos.+Vol.II-+Am%C3%A9rica
SCOTT, G. J. (Editor); WIERSEMA, S. (Editor); FERGUSON, P. (Editor). (1992). Product developmemt for root and tuber crops Vol 1- Asia. LIMA. International Potato Center. Recuperado de: http://pdf.usaid.gov/pdf_docs/PNABQ535.pdf
SCOTT, G. J.; FERGUSON, P.; HERRERA, J.(1992). Product development for root and tuber crops.Vol. III-Africa. International Potato Center . Recuperado de: http://www.sweetpotatoknowledge.org/files/product-development-for-root-and-tuber-crops-volume-iii-africa/
SCOTT, G. J.; WONG, D.; ALVAREZ, M.; YUPANQUI, M.(1992). Potatoes, mixes and soups: A case study of potato processing in Peru. En Product development for root and tuber crops. Vol. I Asia. (pp. 355 - 370). International Potato Center . Recuperado de: https://books.google.com.pe/books?id=cjkReQSfJ68C&pg=PA415&lpg=PA415&dq=Potatoes,+mixes+and+soups:+A+case+study+of+potato+processing+in+Peru&source=bl
SCOTT, G. J.(1992). Transforming traditional food crops: Product development for roots and tubers.. En Product development for root and tuber crops. Vol. I-Asia. (pp. 3 - 20). International Potato Center .
SCOTT, G. J.(1992). The three R. En Product development for root and tuber crops. Vol. I-Asia. (pp. 377 - 384). International Potato Center . Recuperado de: https://books.google.com.pe/books?id=cjkReQSfJ68C&pg=PA499&lpg=PA499&dq=The+three+%22R%27s%22+of+writing+a+research+report:+Getting+it+written,+gettin
BEST, R.; SCOTT, G. J.; WHEATLEY, C.(1992). Research in support of product and process development. En Product development for root and tuber crops. Vol. I-Asia. (pp. 171 - 186). International Potato Center . Recuperado de: https://books.google.com.pe/books?id=cjkReQSfJ68C&pg=PA281&lpg=PA281&dq=Research+in+support+of+product+and+process+development+scott&source=bl&ots=6wc