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ALVAREZ, E. G.;
HUAYTA, F. V.(2021).
Efecto de la utilización de cascarilla de cacao en el perfil sensorial de una cerveza artesanal tipo Ale estilo Stout. En
19th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Prospective and trends in technology and skills for sustainable social development. (pp. 1 - 7). LACCEI.
ALVAREZ, E. G.; SARMIENTO, N. F.; CHUMPITAZ, G. P.;
HUAYTA, F. V.(2021).
Isolation of Annona cherimola Miller starch from low-quality fruits. En
19th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Prospective and trends in technology and skills for sustainable social development. (pp. 1 - 7). LACCEI.
QUINTEROS, R. B.; NAPAN, L. E.;
ALVAREZ, E. G.;
HUAYTA, F. V.(2020).
Industrial recovery the Pasuchaca (Geranium delsianum Knuth): processes and functional evaluation of derived products.. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: ¿Engineering, Integration, and Alliances for a Sustainable Development¿ ¿Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy¿. (pp. 1 - 8). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions. Recuperado de:
http://laccei.org/LACCEI2020-VirtualEdition/full_papers/FP342.pdfOBREGON, H. A.;
HUAYTA, F. V.;
CARDENAS, F. P.; CHUQUILIN, R.(2020).
Supercritical carbon dioxide extraction of Vitis Vinifera Malbec seeds oil: Kinetic modelling and solubility evaluation. En
18th LACCEI International Multi-Conference for Engineering, Education, and Technology: Engineering, Integration, and Alliances for a Sustainable Development Hemispheric Cooperation for Competitiveness and Prosperity on a Knowledge-Based Economy. (pp. 1 - 7). LACCEI - Latin American and Caribbean Consortium of Engineering Institutions.
VILLANUEVA, F.; MEZA, J. H.;
HUAYTA, F. V.;
CARDENAS, F. P.(2019).
Supercritical fluid extraction of polyphenols from grape skin using carbon dioxide and ethanol as a cosolvent: kinetic study and extract composition. V Iberoamerican Conference on Supercritical Fluids. PROSCIBA 2019.. En
V Iberoamerican Conference on Supercritical Fluids - Prosciba. (pp. 63 - 63). CAMPINAS. Universidad de Campinas.
ALVAREZ, E. G.; Cueva, E.;
HUAYTA, F. V.; NAPAN, L. E.; VIETTI, F. F.(2019).
Recovery of phenolic compounds from grape residues from the production of pisco quebranta.. 17 th LACCEI International Multi-Conference for Engineering, Education, and Technology: Industry, Innovation, And Infrastructure for Sustainable Cities and Communities.